{"id":13,"date":"2018-08-08T13:50:28","date_gmt":"2018-08-08T04:50:28","guid":{"rendered":"https:\/\/www.kikuya-nakamise.com\/en\/?page_id=13"},"modified":"2024-08-09T16:25:11","modified_gmt":"2024-08-09T07:25:11","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.kikuya-nakamise.com\/en\/menu","title":{"rendered":"Menu"},"content":{"rendered":"

Baked Dango<\/h2>\n

Baked Dango\u3000Mitarashi<\/h3>\n
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\"\u713c\u304d\u56e3\u5b50\u3000\u307f\u305f\u3089\u3057\"<\/div>\n
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Price:\u00a5400\uff08Tax included\uff09<\/h4>\n

Damago dumplings made from Kamishinko flour.
\nThe dango is baked in the shop, and the mitarashi is added to the dumpling when ordered.
\nThe dango has a slightly warm texture and a sweetness that spreads in the mouth.\n<\/p><\/div>\n<\/div>\n

Baked Dango\u3000Tsubuan<\/h3>\n
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\"\u713c\u304d\u56e3\u5b50\u3000\u3064\u3076\u3042\u3093\"<\/div>\n
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Price:\u00a5450\uff08Tax included\uff09<\/h4>\n

Damago dumplings made from Kamishinko flour.
\nShop-baked dumplings topped with tsubuan (sweet bean paste) made from Tokachi azuki beans.\n<\/p><\/div>\n<\/div>\n

Baked Dango\u3000Koshian<\/h3>\n
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\"\u713c\u304d\u56e3\u5b50\u3000\u3053\u3057\u3042\u3093\"<\/div>\n
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Price:\u00a5450\uff08Tax included\uff09<\/h4>\n

Damago dumplings made from Kamishinko flour.
\nShop-baked dumplings topped with a sweet bean paste made from Tokachi azuki beans.\n<\/p><\/div>\n<\/div>\n

\u3010limited time\u3011\u3000Baked Dango Sakura<\/h3>\n
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\"\u713c\u304d\u56e3\u5b50\u3000\u685c\"<\/div>\n
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Price:\u00a5450\uff08Tax included\uff09<\/h4>\n

Damago dumplings made from Kamishinko flour.
\nShop-baked cherry blossom dumplings topped with azuki bean paste from Tokachi.
\nYou can choose between strained or crushed sweet red bean paste.\n<\/p><\/div>\n<\/div>\n

\u3010limited time\u3011\u3000Baked Dango\u3000Yomogi<\/h3>\n
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\"\u713c\u304d\u56e3\u5b50\u3000\u3088\u3082\u304e\"<\/div>\n
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Price:\u00a5450\uff08Tax included\uff09<\/h4>\n

Damago dumplings made from Kamishinko flour.
\nShop-baked yomogi dumplings topped with an an filling made from Tokachi azuki beans.
\nYou can choose between koshi-an or tsubu-an.\n<\/p><\/div>\n<\/div>\n

Daifuku<\/h2>\n

Whole Bean Daifuku<\/h3>\n
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\"\u8c46\u5927\u798f\"<\/div>\n
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Price:\u00a5300\uff08Tax included\uff09<\/h4>\n

Daifuku with a good stickiness of mochi made from Tokachi adzuki beans and Shiga Prefecture’s Habutae glutinous rice.
\nThe generous amount of peas gives the Daifuku a subtle salty taste and texture.
\n\u4e2d\u306f\u3064\u3076\u3042\u3093\u3067\u3059\u3002\n<\/p><\/div>\n<\/div>\n

Yomogi Daifuku<\/h3>\n
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\"\u3088\u3082\u304e\u5927\u798f\"<\/div>\n
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Price:\u00a5300\uff08Tax included\uff09<\/h4>\n

Daifuku with a good stickiness of mochi made from Tokachi adzuki beans and Shiga Prefecture’s Habutae glutinous rice.
\nThe mochi is made with plenty of yomogi (mugwort) to give it a rich flavour.
\nThe inside is filled with tsubu-an (sweet bean paste).\n<\/p><\/div>\n<\/div>\n

Wagashi<\/h2>\n

Sakuramochi<\/h3>\n
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\"\u685c\u9905\"<\/div>\n
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Price:\u00a5300\uff08Tax included\uff09<\/h4>\n

The flavour of salted cherry leaves and the pink rice cake are a perfect match.
\nThe inside is filled with tsubu-an (sweet bean paste).\n<\/p><\/div>\n<\/div>\n

Isobemochi<\/h3>\n
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\"\u78ef\u8fba\u9905\"<\/div>\n
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Price:\u00a5300\uff08Tax included\uff09<\/h4>\n

These rice cakes are dipped in sweet and spicy soy sauce and rolled in a generous amount of seaweed.
\nThe resilient rice cake is a prized delicacy.\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Baked Dango Baked Dango\u3000Mitarashi Price:\u00a5400\uff08Tax included\uff09 Damago dumplings made from Kamishinko flour. The da […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"tags":[],"_links":{"self":[{"href":"https:\/\/www.kikuya-nakamise.com\/en\/wp-json\/wp\/v2\/pages\/13"}],"collection":[{"href":"https:\/\/www.kikuya-nakamise.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.kikuya-nakamise.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.kikuya-nakamise.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kikuya-nakamise.com\/en\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":64,"href":"https:\/\/www.kikuya-nakamise.com\/en\/wp-json\/wp\/v2\/pages\/13\/revisions"}],"predecessor-version":[{"id":399,"href":"https:\/\/www.kikuya-nakamise.com\/en\/wp-json\/wp\/v2\/pages\/13\/revisions\/399"}],"wp:attachment":[{"href":"https:\/\/www.kikuya-nakamise.com\/en\/wp-json\/wp\/v2\/media?parent=13"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kikuya-nakamise.com\/en\/wp-json\/wp\/v2\/tags?post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}