{"id":27,"date":"2018-08-08T14:31:50","date_gmt":"2018-08-08T05:31:50","guid":{"rendered":"https:\/\/www.kikuya-nakamise.com\/en\/?page_id=27"},"modified":"2024-08-09T16:10:35","modified_gmt":"2024-08-09T07:10:35","slug":"top","status":"publish","type":"page","link":"https:\/\/www.kikuya-nakamise.com\/en\/","title":{"rendered":"Popular baked Dango and Daifuku at Asakusa Nakamise"},"content":{"rendered":"
Kikuya is the 9th baked Dango, Daifuku, and souvenir store from Nakamise and Kaminarimon in Asakusa.
\nTo please our customers, we wholeheartedly make baked Dango and Daifuku using carefully selected domestic ingredients.<\/div>\n
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Baked Dango made with carefully selected ingredients<\/h3>\n
We bake our Dango in our stores. Because the Dango are delivered freshly made at the time the customer orders them, we are able to deliver the best taste and texture. The Dango are also popular as souvenirs because once you try one, you will want to buy many different kinds.<\/div>\n
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\n\"Baked<\/p>\n
Baked Dango<\/div>\n<\/div>\n
\n\"Baked<\/p>\n
Baked Dango\u3000Mitarashi<\/div>\n<\/div>\n<\/div>\n
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\n\"Baked<\/p>\n
Baked Dango\u3000Koshian<\/div>\n<\/div>\n
\n\"Baked<\/p>\n
Baked Dango\u3000Tsubuan<\/div>\n<\/div>\n<\/div>\n
More<\/a><\/div>\n<\/div>\n
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Daifuku filled with domestically produced azuki beans made with Habutae rice from Shiga Prefecture<\/h3>\n
We use plenty of domestically produced azuki beans in pursuit of a richer flavor. In addition, Habutae rice produced in Shiga Prefecture is used for the Daifuku rice cake. We have paid particular attention to the azuki ingredients so that you can fully enjoy the rich flavor of the azuki beans. The mochi rice used to make the skin has an exquisite and chewy texture that brings out the stickiness of the mochi rice just right. This is a long-selling product of Kikuya that will be discontinued as soon as it is sold out.<\/div>\n
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\n\"Whole<\/p>\n
Whole Bean Daifuku<\/div>\n<\/div>\n
\n\"Yomogi<\/p>\n
Yomogi Daifuku<\/div>\n<\/div>\n<\/div>\n
More<\/a><\/div>\n<\/div>\n
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Wagashi made with glutinous rice that remind us of the changing of the seasons<\/h3>\n
At Kikuya, you can enjoy Japanese sweets made from mochi rice cakes.
\nThe Nakamise in Asakusa is a place where the traditional Japanese atmosphere remains. In this setting, Kikuya hopes to provide customers with a special moment.<\/div>\n
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\n\"\nSakuramochi\"<\/p>\n
\nSakuramochi<\/div>\n<\/div>\n
\n\"\nIsobe<\/p>\n
Isobemochi<\/div>\n<\/div>\n<\/div>\n
More<\/a><\/div>\n<\/div>\n
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There is an eat-in space in the store for customers who purchase. Please use it.<\/div>\n
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\n\"store\"\n<\/div>\n
\n\"store\n<\/div>\n<\/div>\n<\/div>\n

Media<\/h2>\n