Kikuya is the 9th baked Dango, Daifuku, and souvenir store from Nakamise and Kaminarimon in Asakusa.
To please our customers, we wholeheartedly make baked Dango and Daifuku using carefully selected domestic ingredients.

Baked Dango made with carefully selected ingredients

We bake our Dango in our stores. Because the Dango are delivered freshly made at the time the customer orders them, we are able to deliver the best taste and texture. The Dango are also popular as souvenirs because once you try one, you will want to buy many different kinds.
Baked Dango

Baked Dango
Baked Dango Mitarashi

Baked Dango Mitarashi
Baked Dango Koshian

Baked Dango Koshian
Baked Dango Tsubuan

Baked Dango Tsubuan

Daifuku filled with domestically produced azuki beans made with Habutae rice from Shiga Prefecture

We use plenty of domestically produced azuki beans in pursuit of a richer flavor. In addition, Habutae rice produced in Shiga Prefecture is used for the Daifuku rice cake. We have paid particular attention to the azuki ingredients so that you can fully enjoy the rich flavor of the azuki beans. The mochi rice used to make the skin has an exquisite and chewy texture that brings out the stickiness of the mochi rice just right. This is a long-selling product of Kikuya that will be discontinued as soon as it is sold out.
Whole Bean Daifuku

Whole Bean Daifuku
Yomogi Daifuku

Yomogi Daifuku

Wagashi made with glutinous rice that remind us of the changing of the seasons

At Kikuya, you can enjoy Japanese sweets made from mochi rice cakes.
The Nakamise in Asakusa is a place where the traditional Japanese atmosphere remains. In this setting, Kikuya hopes to provide customers with a special moment.

Sakuramochi

Sakuramochi

Isobe Mochi

Isobemochi
There is an eat-in space in the store for customers who purchase. Please use it.
store
store interior

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