Baked Dango
Baked Dango Mitarashi
Price:¥400（Tax included）
Damago dumplings made from Kamishinko flour.
The dango is baked in the shop, and the mitarashi is added to the dumpling when ordered.
The dango has a slightly warm texture and a sweetness that spreads in the mouth.
Baked Dango Tsubuan
Price:¥450（Tax included）
Damago dumplings made from Kamishinko flour.
Shop-baked dumplings topped with tsubuan (sweet bean paste) made from Tokachi azuki beans.
Baked Dango Koshian
Price:¥450（Tax included）
Damago dumplings made from Kamishinko flour.
Shop-baked dumplings topped with a sweet bean paste made from Tokachi azuki beans.
【limited time】 Baked Dango Sakura
Price:¥450（Tax included）
Damago dumplings made from Kamishinko flour.
Shop-baked cherry blossom dumplings topped with azuki bean paste from Tokachi.
You can choose between strained or crushed sweet red bean paste.
【limited time】 Baked Dango Yomogi
Price:¥450（Tax included）
Damago dumplings made from Kamishinko flour.
Shop-baked yomogi dumplings topped with an an filling made from Tokachi azuki beans.
You can choose between koshi-an or tsubu-an.
Daifuku
Whole Bean Daifuku
Price:¥300（Tax included）
Daifuku with a good stickiness of mochi made from Tokachi adzuki beans and Shiga Prefecture’s Habutae glutinous rice.
The generous amount of peas gives the Daifuku a subtle salty taste and texture.
中はつぶあんです。
Yomogi Daifuku
Price:¥300（Tax included）
Daifuku with a good stickiness of mochi made from Tokachi adzuki beans and Shiga Prefecture’s Habutae glutinous rice.
The mochi is made with plenty of yomogi (mugwort) to give it a rich flavour.
The inside is filled with tsubu-an (sweet bean paste).
Wagashi
Sakuramochi
Price:¥300（Tax included）
The flavour of salted cherry leaves and the pink rice cake are a perfect match.
The inside is filled with tsubu-an (sweet bean paste).
Isobemochi
Price:¥300（Tax included）
These rice cakes are dipped in sweet and spicy soy sauce and rolled in a generous amount of seaweed.
The resilient rice cake is a prized delicacy.
